Pickled Cucamelons

savorthebest.com

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

subheading: Pickling Spice Blend:

1 tablespoon black peppercorns

1 tablespoon whole fennel seeds

1 tablespoon mustard seeds

2 teaspoons whole cloves

1 teaspoon crushed red pepper

3 to 4 dried bay leaves, crumbled

subheading: Pickled Cucamelons:

2 cups water

1 cup apple cider vinegar

1 cup white vinegar

2 tablespoons pickling salt, or Kosher salt

2 tablespoons sugar

12 to 18 garlic cloves

12 to 18 dried small red peppers

6 to 12 fresh dill fronds

4 to 5 cups Mexican gherkins, rinsed and dried

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