Chickpea Vegetable Fajita Wraps

½ of a 15 oz. can chickpeas

oil and seasonings for roasting

½ medium onion

2 tsp oil

1 tsp chili powder

1 tsp kosher salt

1 tsp garlic powder

1 tsp oregano

1 tsp cumin

¼ tsp black pepper

1.5 bell peppers

1 cup sliced red cabbage

¼ cup corn

2 large tortillas

subheading: Guacamole:

1 avocado

juice of ½ lemon or lime

Generous dash salt, garlic powder, and pepper

2 tbsp finely chopped onion

¼ cup chopped tomato

1 tbsp chopped cilantro or substitute parsley

subheading: Spicy Tahini Sauce:

2 tbsp tahini or substitute 3 tbsp hummus

¼ tsp kosher salt

¼ tsp chili powder

Juice of 1 lemon or lime

1 tsp hot sauce optional

2 to 3 tbsp water to thin as desired

Directions at munchmealsbyjanet.com

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