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Easy Braised Turnip Rice Bowls
Ingredients
  • 3 tablespoons vegetable oil
  • 3 star anise
  • 2 teaspoons Sichuan peppercorns
  • 1 tablespoon ginger (minced)
  • 3 cloves garlic (smashed and finely chopped)
  • 4 scallions (chopped and separated by white and green parts)
  • 8 ounces ground pork (225g, but any ground meat will work)
  • 1½ pounds white Chinese turnip or daikon radish (680g, peeled and cut into ½” x 1” pieces)
  • 8 fresh Shiitake mushrooms (diced)
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon salt
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sugar
  • 2 cups water (470 ml)
  • 1½ tablespoons cornstarch (mixed with 3 tablespoons water)
  • Steamed jasmine rice (to serve)
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