https://www.copymethat.com/r/0gVpUNgbP/crispy-chickpea-stew-with-greens-and-lem/
113302417
Z3KkpCO
0gVpUNgbP
2023-12-08 06:15:04
Crispy Chickpea Stew with Greens and Lemon
loading...
X
Ingredients
- 3 (15-ounce) cans chickpeas, drained and rinsed
- 1 large lemon
- 4 tablespoons extra-virgin olive oil, plus more for serving
- 1¼ teaspoons kosher salt (such as Diamond Crystal), plus more as needed
- Freshly ground black pepper
- 6 garlic cloves, 2 thinly sliced, 4 minced
- 1 large onion, diced
- 1 tablespoon fresh oregano, finely chopped
- Pinch of red-pepper flakes, plus more for serving
- 12 ounces hardy winter greens, such as collards, kale or mustard greens, stems removed and roughly chopped
- 1 quart vegetable or chicken stock
- 1 cup crumbled feta or goat cheese (8 ounces)
- ¼ cup parsley leaves, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!