Servings: 6

1 lb. ricotta 1 lb. ricotta
½ cup milk ½ cup milk
½ cup sugar ½ cup sugar
2 eggs 2 eggs

Mix all together and once mixed, add two teaspoons of corn starch and stir well.  If desired, add at this time one-teaspoon of vanilla and stir.
Pour mix into pie-dough shell and sprinkle ¼ teaspoon of cinnamon on top of mix.
Bake in 400* oven for 35 minutes or until you see it is solid.