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Ingredients
  • subheading: COOKIE:
  • 3 cups all-purpose flour
  • 1 cup Land O Lakes® Butter, softened
  • 1 /4 cup sugar
  • 1 /2 teaspoon salt
  • 1 (¼-ounce) package active dry yeast
  • 1 /2 cup warm milk , 105°F to 115°F
  • 1 large Land O Lakes® Egg
  • 1 teaspoon vanilla
  • 1 /2 cup apricot preserves
  • 1 large Land O Lakes® Egg, well beaten
  • subheading: GLAZE:
  • 2 /3 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 to 3 teaspoons milk
  • note: Substitute ½ cup of your favorite flavor preserves.
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