MINI BAKED PANCAKES

1 ½ cups milk

¼ cup (½ stick) butter, melted

2 eggs

2 tablespoons sugar

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

Preheat oven to 350 degrees. Spray a mini muffin tin with non-stick cooking spray.

In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients.

Scoop the batter into into each muffin tin hole. Fill them about ¾ full.

I added my kids favorite toppings on the pancakes. We did chocolate chips, white chocolate chips, bananas, and sprinkles.

Cook for 15 to 20 minutes, remove from oven.(Check at 10 minutes) Let cool for 5 minutes, then remove from muffin tin.

You can freeze any leftover muffins in little baggies. Then pull them out on busy mornings and microwave!

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