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Donuts Baked Banana Browned Butter Caramel Glaze
Ingredients
  • subheading: Donuts:
  • 1 large egg
  • ½ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • ¼ cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • ¼ cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  •  
  • 1 ¼ cups all-purpose flour
  • ½  teaspoon baking powder
  • ½  teaspoon baking soda
  • ¼ teaspoon salt, optional and to taste
  • subheading: Glaze:
  • ¼ cup unsalted butter, browned (half of 1 stick)
  •  
  • ⅓ cup light brown sugar, packed
  • 3 tablespoons half-and-half or cream, plus more as necessary for consistency
  • 2 cups confectioners’ sugar, sifted (must be sifted)
  • ½ teaspoon vanilla extract
  •  
  • ¼ teaspoon salt, optional and to taste
Steps
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