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Ingredients
  • oil for frying (vegetable or peanut)
  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon hot sauce
  • 1/2 cup water
  • 16 ounces dill pickle slices, drained and dried on paper towels
Steps
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