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Low Carb Stuffed Peppers Topped with Cheese
Ingredients
  • 6 medium green peppers washed and seeded
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 pound ground beef
  • 14.5 ounces diced tomatoes
  • 2 teaspoons Italian seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon onion powder
  • ¾ cup marinara sauce divided
  • 3 slices Colby Jack cheese chopped
  • 3 slices mozzarella cheese chopped
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