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Apple, Walnut & Lemon Cake Streusel Topping Option
Ingredients
  • 120 g room temp butter
  • ½ cup (100g) sugar
  • 3 eggs
  • ½ cup (120g) natural yoghurt
  • 1 cup (150g) plain flour (can use gluten-free flour mix)
  • ½ cup (70g) wholemeal flour (or ground almonds for GF)
  • 2 tsp baking powder
  • pinch salt
  • ½ cup (70g) walnuts, roughly chopped
  • 2 large cooking apples such as Granny Smith (about 300g), peeled and cut into 1cm chunks
  • juice and zest of 1 lemon
Steps
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