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Crock-Pot Cuban Black Beans
Ingredients
  • 1 Pound Dried Black Beans
  • 7 Cups Water
  • ¼ Cup Extra Virgin Olive Oil
  • 1 Large Green Bell Pepper (Seeds And Ribs Removed And Chopped Small)
  • 1 Large Yellow Onion (Peeled And Chopped Small)
  • 2 Teaspoons Dried Oregano
  • 2 Teaspoons Ground Cumin
  • 1 Large Bay Leaf (Or 2 Small Bay Leaves)
  • 2 Cloves Garlic (Peeled And Minced)
  • 1 Tablespoon Kosher Salt (Divided)
  • 1 ½ Tablespoons White Vinegar (Or Apple Cider Vinegar)
  • 1 Teaspoon Granulated Sugar
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