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Jamie's Broccoli Powder & Roasted Pumpkin Crespelle with Ricotta & Parmesan
French Cuisine
Ingredients
  • 1 butternut pumpkin (1.2kg)
  • olive oil
  • 4 sprigs rosemary
  • 4 cloves of garlic
  • 1 fresh red chilli
  • 6 large truss tomatoes
  • 4 large free-range eggs
  • 750ml lite milk
  • 75g plain flour
  • 50g Macro broccoli powder
  • 100g ricotta
  • 50g parmesan
  • 1 whole nutmeg, for grating
Steps
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