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Shakshuka with Feta
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 medium red bell pepper sliced
  • 2 cloves garlic clove minced
  • 2 14 ounce cans diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • Salt and pepper
  • 5 to 6 eggs
  • ½ cup crumbled feta cheese plus more for serving
  • Fresh cilantro for garnish
  • Crusty bread for serving
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