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Lemon Thyme Braised Cod
Ingredients
  • 4 Sizzlefish Cod Fillets
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  • 1 TBSP Extra Virgin Olive Oil
  • 5 Garlic Cloves, peeled and minced
  • ⅓ cup Finely Diced Red Onion
  • 2 TBSP Fresh Thyme
  • ¼ tsp Paprika
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste
  • ½ cup Dry White Wine
  • ¼ cup Fresh Lemon Juice
  • 2 tsp Fresh Lemon Zest
  • 1 TBSP Melted Butter
Steps
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