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Mouthwatering Pistachio Lemon Bars
Ingredients
  • subheading: For the Crust:
  • ⅓ cup shelled pistachios
  • 1 cup flour
  • ¼ cup powdered sugar
  • ¼ tsp salt
  • 1 cup butter, cold, cut into cubes
  • subheading: For the Filling:
  • 1 cup granulated sugar
  • 2 eggs
  • 2 TBSP all-purpose flour
  • 1 tsp lemon zest
  • 4 TBSP fresh lemon juice
  • ¼ cup chopped pistachios
Steps
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