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Butter Almond Cookies
Ingredients
  • subheading: For the cookies:
  • 140 grams (1 cup) AP flour (see notes for the gluten-free version)
  • 20 grams (2 tablespoons) cornstarch
  • 100 grams blanched almonds or almond meal
  • 100 grams diced cold butter
  • 30 grams (3 tablespoons) powdered sugar
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons cold water as needed, optional
  • subheading: To serve:
  • sugar powder
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