Saucy Egg Noodles

donnahay.com.au

Nat Hellewell

400G FRESH EGG NOODLES

2 CLOVES GARLIC, CRUSHED

4 GREEN ONIONS (SCALLIONS), SLICED

500G PORK OR CHICKEN MINCE

2 CUPS (500ML) GOOD-QUALITY CHICKEN STOCK

EXTRA SLICED GREEN ONION (SCALLION), SLICED LONG RED CHILLI AND CHOPPED ROASTED SALTED PEANUTS, TO SERVE

subheading: SPICY PEANUT SAUCE:

¼ CUP (70G) SMOOTH NATURAL PEANUT BUTTER OR HULLED TAHINI

¼ CUP (60ML) HOISIN SAUCE

¼ CUP (60ML) SOY SAUCE

2 TEASPOONS SESAME OIL

1 TABLESPOON STORE-BOUGHT CHILLI OIL

1 TABLESPOON HONEY

Directions at donnahay.com.au

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