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Lemon Buttermilk Cake
Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature
  • 1 ¾ cups sugar
  • 2 ⅔ cups all-purpose flour, plus more for dusting
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups buttermilk
  • 1 tablespoon lemon zest
  • 5 tablespoons lemon juice
  • 4 large eggs, at room temperature
  • ¾ cup confectioners' sugar, plus more as needed
Steps
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