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Ingredients
  • subheading: For the dip:
  • 1 pound ground pork sausage
  • 1 (8-ounce) package cream cheese
  • 1 cup jarred chunky salsa
  • subheading: For serving:
  • scallions, to taste, thinly sliced
  • cilantro, to taste, chopped
  • tortilla chips, to taste
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