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Classic Gluten-Free Chocolate Chip Cookies
Ingredients
  • subheading: Metric - US Customary:
  • 270 grams of All-Purpose Gluten-Free Flour
  • 1 ½ teaspoon of Cornstarch
  • 1 teaspoon of Baking Soda
  • ½ teaspoon Xanthan Gum  (omit if your flour blend has it)
  • ½ teaspoon of Salt
  • 110 grams of Unsalted Butter at Room Temperature
  • 70 grams of Cream Cheese at Room Temperature
  • 170 grams of Dark Brown Sugar
  • 100 grams of Granulated Sugar
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 teaspoon of Vanilla Extract
  • 240 grams of Hershey Semi-Sweet Chocolate Chips
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