https://www.copymethat.com/r/0fEOsHRyQ/lamb-vindaloo-recipe-goat-vindaloo/
115220897
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0fEOsHRyQ
2024-05-03 17:05:16
Lamb Vindaloo Recipe (Goat Vindaloo)
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Ingredients
- 1.25 lbs. (500 to 600 grams) lamb (or goat shoulder or boneless leg of lamb)
- subheading: To grind & marinate (Vindaloo paste):
- 2 tablespoons coriander seeds
- 1 teaspoon cumin seeds
- 10 black pepper
- 6 cloves
- 2 to 3 inch cinnamon piece
- ½ teaspoon mustard seeds or ground
- 20 Kashmiri dried red chilies (or 1 tablespoon Kashmiri red chilli powder)
- 1 to 3 teaspoons Kashmiri red chilli powder (optional)
- ¼ teaspoon turmeric
- ½ to ¾ teaspoon salt ( ¾ more to adjust later)
- ¼ cup palm vinegar (or malt vinegar, cane vinegar, apple vinegar or rice vinegar)
- 1 teaspoon jaggery or brown sugar
- ¼ cup water
- 25 grams garlic (peeled)
- 25 grams ginger (peeled and sliced)
- subheading: Other ingredients:
- 4 tablespoons oil (preferably mustard oil)
- 1 large onion (1 cup very fine chopped)
- 1 sprig curry leaves (don't use dried, optional)
- 1 to 2 teaspoons jaggery or brown sugar or any sugar
- 1 ½ to 2 cups hot water (or as needed)
Steps
Directions at indianhealthyrecipes.com
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