Servings: Makes 1 serving (1 protein, 1 vegetable)

100 grams chicken 100 grams chicken
Cabbage Cabbage
2 cups chicken broth (or substitute 1 cup water for 1 cup broth) 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
2 tablespoons Bragg’s amino acids (optional) 2 tablespoons Bragg’s amino acids (optional)
2 cloves garlic crushed and minced 2 cloves garlic crushed and minced
1 tablespoon chopped onion 1 tablespoon chopped onion
1⁄4 teaspoon thyme 1⁄4 teaspoon thyme
1⁄4 teaspoon rosemary 1⁄4 teaspoon rosemary
Cayenne to taste Cayenne to taste
Salt and pepper to taste Salt and pepper to taste

Combine chicken and spices in medium saucepan. Bring broth to a boil.
Add cabbage. Reduce heat and simmer for a minimum of 30 minutes.
Add additional water to broth as needed.
Variations: change the spices and add fresh tarragon or turmeric. Add a 1⁄4 lemon with rind to the broth and simmer for a rich lemon flavor.