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The Best Turkey Potato Soup
Ingredients
  • 2 cups leftover turkey shredded or cubed, Note 1
  • 2 oz bacon or pancetta, 60 g
  • 1 medium onion finely chopped, about 120 g/ 4 oz
  • 2 carrots finely chopped, about 150 g/ 5 ½ oz
  • 2 celery stalks finely chopped
  • 2 garlic cloves
  • 2 lbs all-purpose potatoes chopped, 900 g
  • 1 tablespoon olive oil
  • 2 tablespoons butter 30 g/ 1 oz, Note 2
  • 4 tablespoons all-purpose flour 30 g/ 1 oz
  • 2 cups chicken stock 500 ml, Note 3
  • 2 cups whole milk 500 ml
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground black pepper
  • ½ cup heavy cream 125 ml, Note 4
  • ⅔ cup sharp cheddar grated, 150 g/ 5 ½ oz, Note 5
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