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Ingredients
  • subheading: For the meat sauce:
  • 1 pound lean ground beef
  • 1 large white onion, diced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can whole tomatoes, drained
  • 15 ounces pasta sauce or tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley, chopped
  • salt, to taste
  • pepper, to taste
  • subheading: For the casserole:
  • 12 ounces medium pasta, such as rotini or penne
  • 1 cup sour cream
  • 1 cup cottage cheese or ricotta cheese
  • 1 egg
  • ½ teaspoon dried basil leaves
  • parsley, chopped, to taste, for garnish
  • ¼ cup parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded, plus more to taste
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