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Easy Biscuit Recipe from Scratch! {Quick Prep Muffin Tin Biscuits}
Ingredients
  • 2¼ teaspoon Active Dry Yeast {or one ¼ oz. packet}
  • ⅓ cup Sugar
  • 2 cups Water {lukewarm}
  • 1 large egg
  • 4 cups ‘Self Rising’ Flour
  • ¾ cup Canola or Vegetable Oil
  • ⅛ tsp. Salt
Steps
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