Pad See Ew

thewoksoflife.com

Tricia

subheading: For the steak & marinade, you’ll need:

8 ounces flank steak, sliced into ⅛-inch thick slices

1 teaspoon Thai black soy sauce (Thai soy sauce is saltier than Chinese brands)

1 teaspoon vegetable oil

1 teaspoon cornstarch or tapioca starch

subheading: For the rest of the dish, you’ll need:

1 tablespoon oyster sauce

½ teaspoon sugar

2 teaspoons Thai soy sauce or regular soy sauce

1 tablespoon Thai black soy sauce

1 teaspoon fish sauce

Freshly ground white pepper, to taste

1 pound fresh wide rice noodles (you can also use dried rice noodles)

4 tablespoons vegetable oil

3 cloves garlic, sliced thinly

3 cups of Chinese broccoli, cut into 2-inch pieces

2 large eggs, slightly beaten

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