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Ingredients
  • 2 teaspoons active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-¾ cups bread flour
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon sugar
  • 1-½ teaspoons salt, divided
  • ½ pound boneless skinless chicken breasts, cut into ½-inch pieces
  • 1 small onion, halved and thinly sliced
  • ½ each small green, sweet red and yellow peppers, julienned
  • ½ cup sliced fresh mushrooms
  • 3 tablespoons prepared pesto
  • 1-½ cups (6 ounces) shredded part-skim mozzarella cheese
  • ¼ teaspoon pepper
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