Recipe

This one was a total experiment. Nobody has done a video of beef tips and noodles. Bought about 21/2 pounds of stew meat, package of dry onion soup mix, 2 packages of brown gravy mix, dried marjoram, thyme, onion powder, garlic powder, minced garlic, 1 prechopped onion, 1 container of beef broth, 1 package of egg noodles. In a 6 quart ultra, sauté the onions and stew meat til liquid is gone. Add the dry ingredients and stir. I added the whole container of beef broth( about 4 cups ) and then another cup of hot water. Soy sauce, Worcestershire sauce, and pressure cook on high for 15 minutes. Natural release for about 15 minutes then quick release. I added the egg noodles and a 1/2 stick of butter and sautéed until the noodles were soft. Still needed more flavor so I added 2 spoons of better than bouillon beef base and the gravy mix. Turned out fantabulous! Meat was super tender. I’ll link the video I used for the ingredients in the comments. This one was a total experiment. Nobody has done a video of beef tips and noodles. Bought about 2½ pounds of stew meat, package of dry onion soup mix, 2 packages of brown gravy mix, dried marjoram, thyme, onion powder, garlic powder, minced garlic, 1 prechopped onion, 1 container of beef broth, 1 package of egg noodles. In a 6 quart ultra, sauté the onions and stew meat til liquid is gone. Add the dry ingredients and stir. I added the whole container of beef broth( about 4 cups ) and then another cup of hot water. Soy sauce, Worcestershire sauce, and pressure cook on high for 15 minutes. Natural release for about 15 minutes then quick release. I added the egg noodles and a ½ stick of butter and sautéed until the noodles were soft. Still needed more flavor so I added 2 spoons of better than bouillon beef base and the gravy mix. Turned out fantabulous! Meat was super tender. I’ll link the video I used for the ingredients in the comments.

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer