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Ingredients
  • 3 avocados
  • ¼ cup fresh cilantro roughly chopped
  • 2 to 4 Tbsp lime juice 30 to 60 mL
  • 2 cloves garlic
  • ¼ of a jalapeno seeds removed
  • 4 cups vegetable broth chilled, 944 mL
  • Salt to taste
  • To serve: croutons, diced avocado, cream
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