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Lemon Garlic Roasted Veggie Orzo
Ingredients
  • subheading: Orzo:
  • ⅓ cup pine nuts, toasted
  • 1 ½ cups crimini mushrooms, sliced
  • 1 red bell pepper, seeds removed, cut into squares
  • 1 yellow bell pepper, seeds removed, cut into squares
  • 1 bunch asparagus, ends removed, chopped into 1-inch pieces
  • 2 zucchini, diced
  • 1 (12 oz.) package cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil, divided
  • kosher salt and freshly ground pepper, to taste
  • 1 cup orzo
  • 1 ½ cups vegetable or low-sodium chicken broth
  • ⅔ cup feta cheese, crumbled
  • subheading: Dressing:
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup freshly-squeezed lemon juice
  • 1 teaspoon Italian seasoning
  • kosher salt and freshly ground pepper, to taste
Steps
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