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Ingredients
  • 4 large eggs, separated, at room temperature
  • ½ cup + 2 tablespoons granulated sugar, divided
  • 1 teaspoon vanilla
  • Zest of 1 lemon
  • ¾ cup whole milk ricotta
  • 1 ½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup + ¼ cup frozen raspberries (divided)
  • ⅓ cup sliced almonds
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