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Vegan Asparagus Soup
Ingredients
  • 1 shallot, sliced
  • 1 celery stalk, cleaned and chopped (about 70g)
  • 320 g asparagus (I used 2 bunches of green asparagus)
  • 1 leek, cleaned and sliced
  • 1000ml vegetable stock
  • 1 tbsp Olive oil
  • Salt to taste
Steps
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