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Best Homemade Japanese Hibachi Noodles Recipe
Ingredients
  • subheading: For The Sauce:
  • 2 tablespoons dark soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon mirin (or rice vinegar or white vinegar)
  • subheading: For The Noodles:
  • 7 ounce dry noodles ( 200 g, you can use linguine pasta in place of noodles)
  • 3 tablespoons butter (salted or unsalted)
  • 1 tablespoon sesame oil (or vegetable oil)
  • ¼ cup chopped onions
  • 1 teaspoons minced garlic
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon ground pepper
Note: Ingredients may have been altered from the original.
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