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Garlic Parmesan Knots
Ingredients
  • ¼ cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits
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