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PREP TIME 10 minutes
COOK TIME 25 - 30 minutes
PASSIVE TIME 10 minutes
  • 1 cup Medium Grind Cornmeal or Organic Medium Grind Cornmeal
  • 1 1/3 cups Buttermilk
  • 1 cup Unbleached White All-Purpose Flour
  • 1/4 cup Cane Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Eggs
  • 1/4 cup Melted Butter cooled
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