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Chinese Bbq Pork Fried Rice
Ingredients
  • 3 cups leftover rice ~450g/1lb (note 1)
  • 1 cup Chinese BBQ pork (char siu pork) finely diced, ~150g/5oz
  • 2 eggs whisked
  • 1 carrot finely diced
  • ½ cup coriander (cilantro), finely chopped, roughly separate stems from leaves
  • 2 spring onions (scallions), finely sliced, roughly separate white and green parts
  • 2 cloves garlic minced
  • 1½ tablespoon oil neutral-tasting or olive oil (note 2)
  • subheading: Seasoning:
  • 1 tablespoon soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper or black pepper
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