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Ingredients
  • subheading: Pretzel Dough:
  • 1 cup (240 ml) lukewarm water
  • Scant 2 teaspoons (6 grams) active dry yeast
  • 1 tablespoon (15 grams) granulated white sugar
  • 1 ¾ cups (225 grams) all-purpose flour
  • 1 cup (130 grams) bread flour
  • 1 tablespoon (15 grams) light brown sugar
  • 2 tablespoons (25 grams) butter, melted
  • 1 teaspoon (5 grams) salt
  • 8 cups (2 liters) water
  • ⅓ cup (90 grams) baking soda (bicarbonate of soda)
  • subheading: Glaze:
  • 1 large egg yolk (about 17 grams)
  • 1 tablespoon cream
  • Pretzel Salt, Sesame Seeds, and/or Poppy Seeds
Steps
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