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Maple-Walnut Cake with Brown-Sugar Frosting
Ingredients
  • subheading: For the cake:
  • Nonstick cooking spray
  • 3 ½ cups all-purpose flour (spooned and leveled), plus more for pans
  • 4 teaspoons baking powder
  • ¾ teaspoon fine salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ½ cup packed dark-brown sugar
  • 2 large eggs
  • 1 ½ cups pure maple syrup
  • ¾ cup whole milk
  • 1 cup chopped walnut halves, toasted
  • subheading: For the frosting:
  • 8 ounces cream cheese, room temperature
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • ¾ cup packed dark-brown sugar
  • 2 cups confectioners' sugar
Steps
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