Instant Pot Corn Chowder

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

4 medium red potatoes, peeled and cut into ½-inch cubes (about 2-½ cups)

2 cans (14-½ ounces each) chicken broth

3 cups fresh or frozen corn

1 medium onion, chopped

3 garlic cloves, minced

½ teaspoon salt

½ teaspoon pepper

1 cup half-and-half cream

2 tablespoons cornstarch

1 cup shredded cheddar cheese

Chopped fresh parsley

6 bacon strips, cooked and crumbled

Directions at tasteofhome.com

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