Coconut Icebox Cake

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

1 (12.2 0z) box graham crackers

1 (3.4 oz) vanilla instant pudding mix

1 ½ cups milk

1 (8 0z) package cream cheese, softened

½ cup cream of coconut (found in the mixer section)

2 (8 oz) tubs frozen whipped topping, thawed

1 ½ cups sweetened shredded coconut

Directions at 12tomatoes.com

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