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Italian Sausage and Kale Baked Ziti
Ingredients
  • 12 ounces ziti (or any pasta shape)
  • 1 lb. ground Italian sausage (I strongly recommend using “spicy” Italian sausage)
  • 4 cloves garlic, minced
  • 3 large handfuls roughly-chopped kale leaves, stems removed
  • 2 cups shredded mozzarella cheese (I used 2% low fat)
  • optional additional toppings: shredded Parmesan cheese, crushed red pepper flakes
Steps
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