White Chocolate Raspberry Cake

yourdailyhit.com

JMO

subheading: For the Cake:

8 ounces white chocolate, chopped (about 1 cup white chocolate chips)

¾ cup salted butter, room temperature (12 Tablespoons)

1 ½ cups granulated sugar (300g)

4 large eggs, room temperature

½ cup sour cream, room temperature

1 teaspoon vanilla extract

2 ½ cups all-purpose flour (313g)

3 teaspoons baking powder

½ teaspoon salt

¾ cup whole milk, room temperature

subheading: For the Raspberry Filling:

12 ounces fresh or frozen raspberries (about 2 cups)

½ cup granulated sugar (100g)

2 tablespoons cornstarch

1 tablespoon lemon juice

1 tablespoon water

subheading: For the White Chocolate Frosting:

8 ounces white chocolate, chopped (about 1 ½ cups of white chocolate chips)

2 cups salted butter (454g)

6 cups powdered sugar (720g)

2 teaspoon vanilla extract

4 tablespoons heavy cream

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