https://www.copymethat.com/r/0eCXbIsl8/roasted-boneless-leg-of-lamb/
134505151
FgsQ2K2
0eCXbIsl8
2024-05-15 18:03:52
Roasted Boneless Leg of Lamb
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Ingredients
- 5 ½ pound boneless leg of lamb
- subheading: FOR THE DIJON HERB PASTE:
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 4 medium garlic cloves minced
- 2 tablespoons dried Herbes de Provence (recipe note #1)
- 1 tablespoon kosher salt (recipe note #2)
- ½ teaspoon freshly ground black pepper
Steps
Directions at pinchandswirl.com
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