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Classic Turkey Giblet Gravy
Ingredients
  • 5 cups water (or  chicken stock for a richer flavor)
  • 1 turkey neck, heart, and gizzard from inside the turkey (most giblets, but not the liver)
  • ½ medium onion, chopped
  • 1 bay leaf
  • 4 tablespoons reserved fat from roasting pan, or melted butter
  • ⅓ cup all-purpose flour
  • 1 tablespoon chopped fresh sage
Steps
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