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Delicious Crustless Low Carb Pumpkin Pie
Ingredients
  • 1 can (15 ounces) pumpkin (NOT pumpkin pie mix)
  • ½ cup milk
  • 4 large eggs, beaten
  • 2 tsp vanilla
  • ¼ cup Splenda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice
  • Fat-free or low-fat frozen whipped topping, thawed
Steps
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