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Instant Pot Tomato Soup
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 1 medium fennel bulb, thinly sliced
  • Kosher salt
  • 2 tsp. smoked paprika
  • 1 tsp. fennel seeds, lightly crushed
  • ¼ tsp. cayenne pepper (optional)
  • 2 28-oz. cans whole peeled tomatoes
  • Freshly ground black pepper
  • 3 Tbsp. unsalted butter
  • 1 tsp. (or more) sugar
  • Heavy cream, Greek yogurt, or sour cream (for serving; optional)
  • Flaky sea salt
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