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Fresh Pasta with Philips Pasta Maker
Ingredients
  • subheading: INGREDIENTS FOR 600G FLOUR (FOR 5 TO 6 PEOPLE):
  • 400g fine semolina flour
  • 190g bread flour (T65)
  • 10g gluten flour
  • 216ml = 2 eggs water
  • 3g fine salt
  • subheading: INGREDIENTS FOR 500G FLOUR (FOR 4 TO 5 PEOPLE):
  • 330g fine semolina flour amzn.to/30fHOsF
  • 162g bread flour (T65)
  • 8g gluten flour amzn.to/3fj6d4N
  • 180ml = 2 eggs water
  • 2.5g fine salt
  • subheading: INGREDIENTS FOR 400G (FOR 3 TO 4 PEOPLE):
  • 270g fine semolina flour amzn.to/30fHOsF
  • 123g bread flour (T65)
  • 7g gluten flour amzn.to/3fj6d4N
  • 144ml = 2 eggs water (or 1 egg water)
  • 2g fine salt
  •  
  • katakuriko/potato starch to dust the pasta
Steps
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