https://www.copymethat.com/r/0dv24crut7/country-style-braised-pork-shank/
153415435
8rn4ugq
0dv24crut7
2025-02-19 16:24:54
Country-Style Braised Pork Shank

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Ingredients
- 4 pork shanks about 5 pounds
- 1 cup all-purpose flour seasoned with sea salt and black pepper to dredge the pork shanks
- 1 cup carrots chopped
- 1 cup onions chopped
- 1 cup celery chopped
- 16 ounces mushrooms
- 2 cups baby potatoes or regular potatoes cut into chunks
- 2 tablespoons tomato paste
- 1½ cups beef stock
- 1⅓ cups chicken stock
- 12 ounces beer
- 6 cloves garlic chopped
- 4 sprigs rosemary fresh
- 4 sprigs thyme fresh
- 1 teaspoon cracked black pepper or ½ teaspoon of regular black pepper
- 1 teaspoon coarse sea salt
Steps
Directions at askchefdennis.com
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