Toad in the Hole

americastestkitchen.com

Kneebeau

subheading: Gather Your Ingredients:

Yorkshire Pudding

1 cup milk

⅔ cup (3⅓ ounces) all-purpose flour

3 large eggs

2 teaspoons chopped fresh thyme

½ teaspoon pepper

¼ teaspoon table salt

Onion Gravy

2 teaspoons vegetable oil

1 onion, halved and sliced thin

⅓ cup water plus 1 tablespoon, divided

½ teaspoon sugar

¼ teaspoon pepper

⅛ teaspoon table salt

1¼ cups beef broth

2 teaspoons Marmite

½ teaspoon dry mustard

¼ teaspoon minced fresh rosemary

1 teaspoon cornstarch

1 tablespoon unsalted butter, cut into 2 pieces

1 teaspoon red wine vinegar

Sausages

1 tablespoon vegetable oil

1 pound bratwurst (5 sausages)

2 sprigs fresh rosemary, each about 4 inches long

2 teaspoons chopped fresh chives (optional)

View Nutritional Information

subheading: Key Equipment:

Liquid Measuring Cups

10-Inch Cast-Iron Skillets

All-Purpose Whisks

The Best 12-Inch Carbon-Steel Skillets

subheading: Before You Begin:

We like bratwurst in this recipe, but you can use any mildly spiced pork sausage. Be sure to use fresh sausage. You can use milk of any fat level. For the best-tasting gravy, cook the onion until a dark fond forms in the skillet. We like Marmite for its deeply savory flavor, but 2 teaspoons of red miso can be substituted, if desired. Do not open the oven during the first 20 minutes of baking; if possible, use the oven window and light to monitor. We like bratwurst in this recipe, but you can use any mildly spiced pork sausage. Be sure to use fresh sausage. You can use milk of any fat level. For the best-tasting gravy, cook the onion until a dark fond forms in the skillet. We like Marmite for its deeply savory flavor, but 2 teaspoons of red miso can be substituted, if desired. Do not open the oven during the first 20 minutes of baking; if possible, use the oven window and light to monitor.

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